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ANNIVERSARY ISSUE
BY
On the first
Saturday in March of 2004,
We are grateful
to you, the readers, for your support and encouragement.
I am continually amazed how many people say they have read a
particular article, have cut out an article to save, or have sent it on
to a friend.
We are pleased
with the reception we have been given. Again, THANKS TO YOU, our loyal
readers for your support and comments!!!
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HAVE YOU TRIED?
BY
A few years ago
our neighbors introduced me to Kohlrabi when he brought me a round,
flattened pale green object with purple on the outside and reminded me
of a space ship. I have found they can hardly ever be found in a grocery
store. I have never tied to cook them but slice or cube them to eat raw.
They do well in salads. They are juicy and crunchy, and taste like a
mixture of cucumber and carrot. Seeds are available for spring planting.
I hear people also eat the leaves. I haven’t tried that yet as I
don’t like spinach.
A cucumber that
isn’t a cucumber but a melon was fun to try. Also known as Armenian
cucumber, Yard Long Cucumber, and Snake cucumber. It is long, thin
skinned, crisp and mild. I had mine on a trellis so they would grow
straight as they hang down. You get many same size slices to go with
sour cream?
Cobaea is a
purple or white annual flowered vine that can climb twelve feet in one
summer. It was found in the
thickets of
This year I
bought seed of “Beet Berries” (Chenopodium rapitatum) that I had never
heard of. The catalog says
they are good eating but I will have to let you know. An annual they are
also known as Goosefoot, Strawberry Goosefoot, Strawberry Spinach,
Indian Paint and Indian Ink. It is a native of the
We eat the
flower when we eat Artichokes. On
I started a
small patch of Fennel (Foeniculum sp). The Butterflies I have noticed on
it are the Swallowtails who also like Dill. There are several Fennels
that do well, depending on how you use of them.
Fennel vulgare is a perennial that may grow 6 feet tall. Both
leaves and seeds are used in cooking and is also listed as medicinal.
The stalks form a bulb like form, all of which is sliced into salads,
soups and in potatoes.
One of the more
popular plants in my yard is
My next seeds
to be planted are Kobea as they are slow to get started. They are big (1
inch) flat seeds and the package says “soak in warm water for 24 hours
before planting”. In a bucket I placed potting mix and watered it good
and checked the next day to be sure it is damp all the way through. I
then filled 3 inch plastic pots 3/4 full, pressing it down gently. On
top of that there is seed starting medium almost to the top, and also
pre-dampened. The pots are in a tray with holes inside another tray that
holds water so when I water it will not keep the soil soaked. These are
on top of a heat mat. When plants are up, I will move the pots off the
heat mat and place under
lights for 14 to 16 hours per day. The lights should be no more
than 2 to 3 inches above the top of the plant. Kobeas will start to
climb very early and need a stick or tiny trellis.
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